Gino

Sorry for the long wait till I started this real post. Well, the restaurant I'm going to introduce to all of you today is Gino. It is located in the Kepong Village Mall or better known as Tesco Kepong. It sells mainly Italian Food and   I can guarantee it's gonna provide you with full satisfaction(cause I've brought some of my friends to try it and they were all thumbs up and satisfied)



The first dish I'm introducing is it's Spaghetti Carbonara.(There are other choices of pasta) The topping u could choose is either beef bacon or chicken ham. I strongly suggest you to pick beef bacon or mix both of them because the taste of the bacon is so good that it can give a big boost to the dish. But of course even with the chicken ham, the taste of this Spaghetti Carbonara is capable to get you crave for more. Because I would say that, the same dish like this I've tried so far, this restaurant's  is
one of the best in Malaysia.


This is the one with the chicken ham. It's really delicious, oh it's making me hungry again...

The price is not considered expensive for food made of such high quality like this. It cost RM18++ for this. It might looks expensive but, I guarantee you it's worth more than this!!!!!











Next dish is the lamb shank. This have never eaten it before and this is my
first time to try it. Therefore i don't really know whether the lamb shank in this restaurant is considered good or not. By the way I'll still describe how it taste like to you. Well when i first cut it, it surprised me because it was so soft that i don't even need to use a knife to cut it, you can just use a fork and pull the meat off with ease. It taste different from the usual lamb dish we eat cause when I bit it, I felt more like biting a fish. The meat is just too.... soft. The overall taste rather good as there is spaghetti as side dish and since the lamb shank is cooked with tomato sauce, it was like eating spaghetti bolognaise. This dish cost like around RM30 or more.



The third dish which is the steak. My friend, Dominic and I ordered steak for that night. I chose ribeye while Dominic chose tenderloin. The steaks were delicious but I won't say it's very outstanding. What really makes it so special was probably the black pepper sauce that topped on it. The sauce was cooked to perfection, with it's tempting black pepper aroma and it taste a little bit spicy but not over so that you could still savor the taste of black pepper, it is possible to conquer your sense of smell and taste.

This is the tenderloin steak which Dominic ordered. It has more meat compared to ribeye which I ordered because of the quality( I think) and it has less fat in it which makes it taste less juicy.

Sorry to tell you that I didn't take photo for my ribeye  , but never mind you can see that the one that is at the left is the ribeye steak. Apparently the steak is a lot more smaller than Dominic's tenderloin steak. However the qualities are different. It's texture is better, the taste is better and there was more fat in it which makes it more juicy^^. But, I would suggest you to order sirloin, simply because it is the part that have the most fat and I like steaks that are juicy.